Our Red Wine Selection

Tasting notes

A wonderful Virginia Cabernet Sauvignon that embodies the terroir of our estate vines .

Tasting notes

Aromatics: Blackberry, leather, baking spices.

Palate: Black cherry, cranberry, dried tobacco.

Finish: Allspice, sandalwood with balanced tannins.

Tasting notes

Aromatics: Herbaceous with notes of blueberry and pepper

Palate: Black cherry, plum, vanilla

Finish: Cocoa and baking spices

Estate grown medium-bodied red wine with bold notes of oak and tart cranberry. Balanced with a smooth finish. 

Tasting notes

Aromatics: Red fruit, plum, and violets.

Palate: Blackberry, fruit compote, pomegranate.

Finish: Dried fig and smooth tannins.

Gold Medal at San Francisco International Wine Competition

Tasting notes

Aromatics: Dark berries, pepper, cocoa.

Palate: Smoky with notes of dark berries and cracked pepper.

Finish: Savory with smooth tannins.

Silver Medal at Virginia Governor's Cup Wine Competition

Tasting notes

Aromatics: Cherry cordial, cedar, baking spices.

Palate: Rhubarb, black cherry, white pepper.

Finish: Light tannins with notes of cola and cocoa.

Our Rhone-style blend of Grenache, Syrah & Mourvedre.

Tasting notes

Aromatics: Ripe berries and light spice.

Palate: Raspberry, strawberry, baking spices.

Finish: Dried berries with lingering tannins.

Tasting notes

Aromatics: Herbaceous with notes of dried herbs.

Palate: Baked strawberries, raspberry, white pepper.

Finish: Smooth tannins with hints of cranberry and tobacco.

Our flagship wine that embodies the history of our 18th century manor house.

Tasting notes

Aromatics: Bright cherry, sage, leather.

Palate: Black cherry, baking spices, licorice.

Finish: Peppery with notes of spiced fruit and cedar.