Online Store Menu - Prices by the bottle
Red Releases
Tasting Notes
Aromatics: Boysenberry, cocoa, jam
Palate: Chewy, plum, raspberry
Finish: Lingering with rich tannins
Tasting Notes
Aromatics: Blackberry, leather, baking spices.
Palate: Black cherry, cranberry, dried tobacco.
Finish: Allspice, sandalwood with balanced tannins.
Available to Wine Club Members Only
Tasting Notes
Aromatics: Dark fruit, plum, cherry cola, leather
Palate: Jammy with bright acidity and oak tannins
Finish: Full with lingering tannins
2020 Merlot
Tasting Notes
Aromatics: Bing cherry, dried herbs, light pepper.
Palate: Tart cherry, pomegranate, vanilla.
Finish: Smoky with notes of cranberry and raspberry.
Tasting Notes
Aromatics: Plum, blackberry, baking spices.
Palate: Earthy with plum and pomegranate notes.
Finish: Smoky, blackberry, spice.
Tasting Notes
Aromatics: Dark berries, black pepper, baking spices.
Palate: Lush and smoky with notes of red fruit.
Finish: Savory with smooth tannins.
Silver Medal at 2024 Virginia Governor's Cup Wine Competition
Tasting Notes
Aromatics: Raspberry, plum, fruit compote.
Palate: Rhubarb, black cherry, white pepper.
Finish: Light tannins with notes of cherry and cocoa.
Our Rhone-style blend of Grenache, Syrah & Mourvedre.
Tasting notes
Aromatics: Smoky with notes of red berries and spice.
Palate: Raspberry, pomegranate, baking spices.
Finish: Dried berries and lingering tannins.
Tasting Notes
NEW! Fruity and soft with a bright note of acid on the finish.
Our flagship wine that embodies the history of our 18th century manor house.
Tasting Notes
Aromatics: Bright cherry, sage, leather.
Palate: Black cherry, baking spices, licorice.
Finish: Peppery with notes of spiced fruit and cedar.
Summer Wine Dinner
THIS SATURDAY
Join us for a Wine Paired Dinner with menu from Distinguished Engagements and new Chef Jake Samson.
$130 / person