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Red Releases
A wonderful Virginia Cabernet Sauvignon that embodies the terroir of our estate vines.
Tasting Notes
Coming Soon!
Tasting Notes
NEW! Fruity and soft with a bright note of acid on the finish.
Tasting Notes
Aromatics: Dark berries, black pepper, baking spices.
Palate: Lush and smoky with notes of red fruit.
Finish: Savory with smooth tannins.
Silver Medal at 2024 Virginia Governor's Cup Wine Competition
Tasting Notes
Aromatics: Raspberry, plum, fruit compote.
Palate: Rhubarb, black cherry, white pepper.
Finish: Light tannins with notes of cherry and cocoa.
Our Rhone-style blend of Grenache, Syrah & Mourvedre.
Tasting notes
Aromatics: Smoky with notes of red berries and spice.
Palate: Raspberry, pomegranate, baking spices.
Finish: Dried berries and lingering tannins.
Tasting Notes
Aromatics: Blackberry, leather, baking spices.
Palate: Black cherry, cranberry, dried tobacco.
Finish: Allspice, sandalwood with balanced tannins.
Tasting Notes
Aromatics: Cinnamon, fruit compote, potpourri.
Palate: Blackberry, baking spices, pie crust.
Finish: Light tannins with notes of blueberry and cocoa.
Tasting Notes
Aromatics: Dark berries, baking spices, white pepper.
Palate: Blackberry jam, black cherry, and cocoa.
Finish: Rich tannins with notes of blackberry and spice.
2020 Merlot
Tasting Notes
Aromatics: Bing cherry, dried herbs, light pepper.
Palate: Tart cherry, pomegranate, vanilla.
Finish: Smoky with notes of cranberry and raspberry.
Tasting Notes
Aromatics: Plum, blackberry, baking spices.
Palate: Earthy with plum and pomegranate notes.
Finish: Smoky, blackberry, spice.
Tasting Notes
Aromatics: Smoky with notes of baked cherries and pepper.
Palate: Black cherry, red delicious apple, dried herbs.
Finish: Lingering, fruity finish with smooth tannins.
2021 Tempranillo - Club Only
Double Gold Medal at San Francisco Chronicle Wine Competition
Tasting Notes
Aromatics: Cherry, dark berries, vanilla.
Palate: Raspberry, cedar, white pepper.
Finish: Smoky with light tannins.
Our flagship wine that embodies the history of our 18th century manor house.
Tasting Notes
Aromatics: Bright cherry, sage, leather.
Palate: Black cherry, baking spices, licorice.
Finish: Peppery with notes of spiced fruit and cedar.
Come Dine with Us!
Saturday, September 27
Join us for a Wine Paired Fall Harvest Dinner with local Chef Ryan Ross!