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Aromatics: Tart Cherry, cranberry, and oak.
Palate: Bright and acidic with light tannins.
100% Barbera fruit from Washington State
Aromatics: Red fruits, black pepper, oak.
Palate: Lush with dark fruits and spice.
Finish: Floral with notes of blackberry and pepper.
Aromatics: Dried Cherries and forest floor.
Palate: Cherry, Cedar, and Raspberry.
Finish: Red fruits and cooked mushrooms.
Aromatics: Herbaceous with notes of blueberry and pepper.
Palate: Black cherry, plum, vanilla.
Finish: Cocoa and baking spices.
Aromatics: Ripe raspberries, cranberry, white pepper.
Palate: Cranberry, pomegranate, anise, white pepper.
Palate: Smooth tannins, cocoa powder, and cedar .
Aromatics: Blackberry, mulberry, violets.
Palate: Wild berries, plum, cocoa and spice.
Finish: Rich finish with velvety tannins and plum notes.
Our flagship wine that embodies the history of our 18th century manor house.
Aromatics: Cherries, pepper, coffee grounds, tobacco.
Palate: Bright cherry, black pepper, allspice.
Finish: Juicy red fruits with notes of caramel and leather.