Our early harvest 2018 Viognier is a light and fruit-forward wine from Washington state.

Winemaker Tasting Notes

Aroma: Pie crust and lemon-lime zest.
Palate: Soft with bright acidity, crushed almonds, and herbaceousness.
Finish: Floral with a hint of peach.

Pairing Notes

Grilled seafood and chicken red curry.