Saturday, October 2nd
From 6:00 PM until 8:00 PM
Golden Squash Bisque with fourme d'ambert, pickled currants, and toasted buckwheat.
Caramelized Mushroom Tart fontina, pernod, shallots all butter and poppyseed crust.
Apple Cider Glazed Pork parsnip puree, roasted pear, and shallot, mustard cream.
Salted Maple Bread pudding caramelized bananas, dark chocolate, vanilla custard.
– Ticket price is per person.