Wine Dinner with Chef Ryan Ross


You are invited to join us in our brand new modern Event Center to savor seasonal-themed cuisine that will make you crave for more.

This four-course dinner will revolve around the flavors of autumn and will be paired with our library wines.

Welcome to your next wine pairing dinner with Chef Ryan Ross


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Additional information


Saturday, October 2nd


From 6:00 PM until 8:00 PM


Golden Squash Bisque with fourme d'ambert, pickled currants, and toasted buckwheat.
Paired with our Gewurztraminer.

Caramelized Mushroom Tart fontina, pernod, shallots all butter and poppyseed crust.
Paired with our Merlot

Apple Cider Glazed Pork parsnip puree, roasted pear, and shallot, mustard cream.
Paired with our Cabernet Franc

Salted Maple Bread pudding caramelized bananas, dark chocolate, vanilla custard.
Paired with our Snort


– Ticket price is per person.
– We do not offer a refund or credit for the tickets
– Please be on time. We will not wait for late arrival to start the event.
– Please let us know if you would like to be seated with other guests.
– Please let us know if you have any food restrictions.


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