Wine Dinner with Chef Ryan Ross


You are invited to join us in our brand new modern Event Center to savor seasonal-themed cuisine that will make you crave for more.

This four-course dinner will revolve around the flavors of autumn and will be paired with our library wines.


Welcome to your next wine pairing dinner with Chef Ryan Ross


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Additional information


Saturday, November 6th


From 6:00 PM until 8:00 PM


Golden Squash Agrodolce whipped ricotta, candied hazelnuts.
Paired with our Chardonnay.

Pappardelle in Brown Butter sauce sausage, greens, white beans, lemony bread crumb.
Paired with our Nebbiolo.

Lamb Lollipops radicchio persimmon salad, asiago.
Paired with our Kali Blend.

Chocolate Fallen Earth Cake chocolate sauce, cherries, toasted vanilla marshmallow, sweet almond.
Paired with our Snort


– Ticket price is per person.
– We do not offer a refund or credit for the tickets
– Please be on time. We will not wait for late arrival to start the event.
– Please let us know if you would like to be seated with other guests.
– Please let us know if you have any food restrictions.


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