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Wine Dinner – Distinguished Engagements

August, Saturday 13 @ 6:00 pm 9:00 pm

Join us for a wine dinner featuring chef Ryan Baisden from Distinguished Engagements.

Distinguished Engagements is the premier catering service in Warrenton, VA, and surrounding areas.

Theresa Ruffo-Swanson, creator and owner of Distinguished Engagements (DE) catering service, has worked in hospitality for more than 20 years. She began as a bus girl and worked her way up to food and beverage manager. The oldest of six children, she spent most of her life in Fauquier County and surrounding areas.

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Menu & Tickets

I
Peach – Blistered Heirloom Tomato – Fermented Onion – Fresh Ricotta – Pickled Mustard Seed Sweet Basil – Charred Baguette

II
Summer Squash – Sweet Corn Succotash – Parmesan – Pickled Radish – Crispy Surryano Ham Berry Caper Sauce

III
Local Beef (Hanger or flank) – Beets & Quinoa – Black Garlic Aioli – Kashmiri Carrots – Smoked Pistachios

IV
Polenta Cake – Candied Pork Belly – Blueberry Arugula Pesto – Avocado Mascarpone

V
Peaches n’ Cream Panna Cotta – Cobbler Crumble – Peach Cider Granita – Vanilla Whip Cream – Peach Coulis

The Winery at La Grange

4970 Antioch Rd
Haymarket, VA 20169 United States
+ Google Map
(703) 753-9360

Details

Date:
August, Saturday 13
Time:
6:00 pm to 9:00 pm
Event Categories:
,

Organizer

Katie Lee

August, Saturday 13 @ 6:00 pm 9:00 pm

Join us for a wine dinner featuring chef Ryan Baisden from Distinguished Engagements.

Distinguished Engagements is the premier catering service in Warrenton, VA, and surrounding areas.

Theresa Ruffo-Swanson, creator and owner of Distinguished Engagements (DE) catering service, has worked in hospitality for more than 20 years. She began as a bus girl and worked her way up to food and beverage manager. The oldest of six children, she spent most of her life in Fauquier County and surrounding areas.

Read More

Menu & Tickets

I
Peach – Blistered Heirloom Tomato – Fermented Onion – Fresh Ricotta – Pickled Mustard Seed Sweet Basil – Charred Baguette

II
Summer Squash – Sweet Corn Succotash – Parmesan – Pickled Radish – Crispy Surryano Ham Berry Caper Sauce

III
Local Beef (Hanger or flank) – Beets & Quinoa – Black Garlic Aioli – Kashmiri Carrots – Smoked Pistachios

IV
Polenta Cake – Candied Pork Belly – Blueberry Arugula Pesto – Avocado Mascarpone

V
Peaches n’ Cream Panna Cotta – Cobbler Crumble – Peach Cider Granita – Vanilla Whip Cream – Peach Coulis

The Winery at La Grange

4970 Antioch Rd
Haymarket, VA 20169 United States
+ Google Map
(703) 753-9360

Details

Date:
August, Saturday 13
Time:
6:00 pm to 9:00 pm
Event Categories:
,

Organizer

Katie Lee

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